Our Soulful Menu
Cooked with love.
Everything is cooked to order, so tell me the date and I will start cooking. Prices move with the market — call or text and I will tell you what today costs.
Meats & Mains
11 items- Fish Sandwich$15
- Chicken Breast Sandwich$8
- Chicken Wings$10
Six pieces
- Meatloaf$10
- Loaded Potatoes with Meat$15
Price depends on the meat you choose
- Oxtails
- Baked Chicken
- Fried Chicken
- Turkey Wings (Fried & Baked)
- Stuffed Salmon
- Steak
Seafood
6 items- Shrimp$10
Six extra-large pieces
- Jumbo Shrimp$15
Six pieces
- Crab Cakes$15
Two cakes
- Fried Shrimp
- Catfish Nuggets
- Crabs
Dine-in $2 · take-out $3
Wings
5 items- Fried Wings
- Buffalo Wings
- Barbecue Wings
- Baked, Sweet & Sour Wings
- Lemon Pepper Wings
Sides
18 items- Collard Greens$4
- Yams$4
- Mac & Cheese
- String Beans$4
- Cabbage$4
- Yellow Rice$3
- White Rice$3
- Loaded Mash
- Deviled Eggs
- Vegetable Lo Mein
- Dirty Rice$5
- Jambalaya Rice$5
Includes shrimp, beef kielbasa and chicken
- Mashed Potatoes$4
- Garlic Potatoes$5
- Fries$3
- Chicken Rings$5
- Mozzarella Sticks$2
Each
- Garden or Caesar Salad$5
Desserts
6 items- Banana Pudding$6
- Sweet Potato Pie$5
- Cheesecake$6
- Carrot Cake
- Funnel Cake with Toppings$8
Two dollars more for extra toppings
- Cake$6
House Drinks
6 itemsPoured over ice, from the house.
- LemonadeMade in house
- Fruit PunchMade in house
- Iced TeaMade in house
- Sweet TeaMade in house
- Bottled Water
- Soda
Prices given when you call · Platters and pans for a crowd
Something you do not see? Ask.
201-560-2393What people come back for.



Banana pudding by the pan,cake jars, eleven flavors.
Classic banana pudding, Oreo and strawberry cheesecake, in half pans and full pans. Cake jars in eleven flavors, and a dessert flight of four puddings to share.
- Banana pudding, half pan
- $55
- Banana pudding, full pan
- $100
- Dessert flight, four flavors
- $35
- Cake jar, each
- $12
- Local delivery
- $15

Banana pudding, three ways

The dessert flight

Cake jars, $12 each

A full spread, cooked for the date you pick.
Family gatherings, church and community events, office lunches and State contract orders. Tell me the date and the head count, and we will build the menu around your people.