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A large pan of seafood paella with shrimp, mussels, peas and lemon
Catering & Meal Prep

A table for eight,or two hundred.

Soul food cooked to order for family gatherings, church and community events, office lunches and larger contract work. Tell me the date and I will start planning.

The Catering Packages
Foil pans of Mama Tee's soul food lined up for a catering order: meatballs, honey jerk salmon, fried chicken wings and BBQ jerk chickenThe Headline Package

Feeding a crowd

The Got The CitySmackin’ Package

Our biggest spread, for the celebrations that need feeding properly.

$4,500

The full spread

Feeds
Up to 200 guests
Choose
7 meats
Choose
12 sides
And
A full catering experience

Every package includes

  • Full-size pans
  • Serving utensils
  • Setup pans included
  • Made fresh with love and flavor

Choose your meats

  • Smothered Turkey Wings
  • Baked Chicken
  • Fried Chicken
  • BBQ Ribs
  • Smoked Sausage
  • Pulled Pork
  • Hamburger Steak & Gravy

Choose your sides

  • Smacalicious Mac & Cheese
  • Candied Yams
  • Green Beans
  • Collard Greens
  • Dirty Rice
  • Red Beans & Rice
  • Corn Casserole
  • Potato Salad
  • Pasta Salad
  • Cabbage
  • Corn on the Cob
  • Dinner Rolls

Perfect for birthdays, graduations, weddings, repasts, family reunions, corporate events and church functions.

Ask about this package

Tell me the date and the head count, and the pans are yours.

A catering spread laid out for an event: a fruit platter, a tray of seasoned rice, bread rolls and a tiered stand of cupcakes and cookies
Set Out And Ready

Catering spreadsfor every occasion.

Fruit platters, rice, bread, a dessert stand and the savory dishes to go with them. Laid out so the table looks as good as the food tastes, whether it is a repast, a birthday, a church program or a lunch for the whole office.

Talk through your spread · 201-560-2393
What I Cater

Every kind of gathering that needs feeding.

Family gatherings

Repasts, birthdays, graduations and Sunday dinners where the whole family comes through. Oxtails, collards, yams, macaroni and cheese, cornbread, and dessert.

Church & community events

Feeding a congregation or a neighborhood day. Buffet service with chafing dishes, enough for the line to keep moving.

Office & corporate lunches

A lunch that people actually talk about afterward. Delivered hot and set out, with the sides and the cornbread to go with it.

Contract & institutional orders

Mama Tee’s holds a New Jersey State contract for food service. Larger scheduled orders are welcome — tell me the dates and the head count.

Baked salmon stuffed with shrimp and herbs on a white platter with lemon
Meal Prep

A week of real food, packed and ready.

For people working long shifts, recovering at home, or simply tired of deciding what is for dinner. Meals are packed in containers, labeled, and ready to heat.

I have been a nurse for twenty-seven years, so I know what it looks like when somebody is too tired to cook. This is the answer to that.

Ask about weekly meal prep
A Week of Fish Dinners

5-Day Fish Dinnermeal prep.

Five dinners, cooked fresh and packed for you, one for each night of the working week. Each one comes with its side, so there is nothing to think about at six o’clock. Five days, five different plates:

  1. Day 1Lemon Garlic Salmonand vegetables
  2. Day 2Pan-Seared Whitingwith rice and green beans
  3. Day 3Grilled Catfishwith a cabbage medley
  4. Day 4Honey Butter Salmonwith garlic mash
  5. Day 5Stuffed Salmonspinach and crab mix, asparagus and wild rice

Ask us for pricing — it depends on the week and the number of dinners you want.

Ask about the fish dinner week

Tell me when you would like it to start and how many dinners. I will call you with the price for that week.

This goes straight to Teresa’s phone. Nothing is booked until you have spoken.

How It Works

Four steps, no surprises.

01

Tell me the date

Call or send the inquiry below with the date, the head count and any dish you have your heart set on.

02

We plan the menu

I will come back with a menu and a price, built around your people and your budget.

03

I start cooking

Everything is cooked to order, fresh for your date. Nothing sits.

04

It arrives hot

Buffet service or drop-off, set out and ready to serve.

How Booking Works

Catering Policies

Written out plainly, so nobody is surprised later. These apply to every catering order.

Booking & Deposits

To secure your catering request, a 50% deposit is required if your event is booked 1 month or more in advance. The remaining balance is due 7 days prior to your event date. If you are booking within 1 to 2 weeks of your event, full payment is required to secure your date.

Rush Orders

All inquiries submitted 7 days or less before the event will incur an additional rush fee.

Refund Policy

Deposit refunds are only issued in the case of severe weather conditions or verified emergencies on behalf of the client. If your event is canceled, the deposit is non-refundable.

Service Fee

A 25% service fee will be applied to all catering orders. This covers transaction fees, grocery shopping, food preparation and cleaning.

Catering Inquiry

Tell me about your gathering.

A few details are enough to start. I will call you to talk through the menu and give you a price.

Call or text201-560-2393

ServingFamilies and organizations across New Jersey

PaymentShop orders by card. Catering is invoiced; the amount due depends on the booking date.

This goes straight to Teresa’s phone. Nothing is booked until you have spoken.