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Mama Tee’s
201-560-2393
Mama Tee’s
Gallery

What comes outof the pot.

The food as it goes out of the kitchen, photographed by Teresa. Find the plate you want at your table, then call and tell me which one.

A pile of deeply glazed barbecue ribs on a wooden board
Glazed ribs, straight off the heat
Fried fish with crinkle-cut fries under a house cheese sauce in a takeout container
Fried fish and seasoned fries
A black pan of seafood paella with shrimp, mussels, peas and a wedge of lemon
Seafood paella
Grilled steak and shrimp skewers with red onion and a bright green herb sauce
Steak and shrimp skewers
Baked salmon stuffed with shrimp and herbs on a white platter, with lemon alongside
Stuffed salmon
A plate of glazed ribs with baked macaroni and cheese and collard greens
Ribs, macaroni and cheese, collards
Whole seasoned blue crabs stacked on foil
Blue crabs, heavy with seasoning
Two foil catering trays, one of saucy braised oxtails and one of crab clusters in sauce with broccoli
Catering trays ready to go
Creamy spaghetti topped with shrimp, cracked pepper and herbs
Shrimp and creamy spaghetti
Three lobster rolls with a lemon wedge on a dark surface
Lobster rolls
Two seasoned beef tacos with lettuce, tomato, cheese and crema
Tacos, loaded
String beans with ham in a rustic speckled dish
String beans with ham
Three tubs of layered banana pudding: classic, Oreo and strawberry cheesecake
Banana pudding, three ways
Four cups of banana pudding in different flavors lined up on a wooden surface
The dessert flight
Four glass jars of layered cake desserts with gold lids beside them
Cake jars, four of eleven
Four cheesecake jars with gold lids: strawberry, blueberry, Oreo and caramel pecan
Cheesecake jars
A sampler of cheesecake slices, each with a different topping
The cheesecake sampler
Strawberries halved and filled with cheesecake cream, topped with red crumb, laid out on a serving tray
Cheesecake deviled strawberries

Want this at your gathering?

Book cateringSee the menu201-560-2393